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Wednesday, March 23 • 8:00am - 12:00pm
Workshop 3: The Language of Taste

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Bridging sensory language and understanding from across beverage industries to root quality discussions in common language and help you define what you taste.
1. Qualitative Understanding of the Organoleptic Experience
2. The effect of Water on Beverages
3. The landscape of Beverage Evaluation Language
4. Discovering what these terms mean for your tastes

Speakers
avatar for Chris MacNitt

Chris MacNitt

Tea Development Lead, Starbucks
Chris MacNitt started his tea journey at eight years old and grew up in his family’s tea business. Steeped in passion, he joined Teas Etc. at nineteen to develop their tea blends and manage their raw material quality. While working for Teas Etc. In 2016, he was approached by Starbucks... Read More →


Wednesday March 23, 2022 8:00am - 12:00pm PDT
Las Vegas Convention Center, South Hall
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