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Tuesday, March 22 • 11:00am - 12:00pm
Formulate a ReadyToDrink Tea Bursting with Flavor (Room #S229)

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Attendance at this interactive session will include steeping botanicals to provide color, health benefits, and flavor in infusions such as Butterfly Pea Tea. At this hands-on workshop, attendees leave with three takeaways: marketing healthy brands, using less sweetener without sacrificing taste, and creating botanical blends.

*Templar Food Products has been making tea and only tea since 1970.



Speakers
avatar for Trudy Genna

Trudy Genna

Food Scientist, Iced Tea
For almost 30 years Food Scientist Trudy Genna has been formulating ready-to-drink iced teas for private label brands at Templar Food Products*  (www.icedtea.com). Her dedication to the tea industry is unsurpassed—as is her commitment to quality. This is a rare opportunity to meet one of the tea industry’s most humble stars... Read More →

Tuesday March 22, 2022 11:00am - 12:00pm PDT
Las Vegas Convention Center, South Hall
  Conference Sessions, Culinary/Hospitality